It is amazing how food can evoke some very powerful emotions. Some of my most cherished childhood memories revolve around food - particularly that made by my Nani(maternal grandmother). If you are a Punjabi foodie like me you will understand what I mean. The inspiration to write this article came while preparing this beloved dish for my family. For the uninitiated, Choori is basically a hot paratha mashed with generous amounts of ghee and sugar to make a mouthwatering dessert. You have missed something in life if you haven't had it. Yes it is VERY unhealthy - probably worse than a halwa, but who cares, it's Choori! So here I am, making Choori in the kitchen, infusing it with love, ghee and sugar, all the time missing my Nani so much. This happens every time I prepare the dish - for she was the one who would make it for me and my siblings, roll it into nice, round laddoos and give one to each one of us. It was the highlight of our trips to her house. And if she